Microgreens

Sweet, fresh pea taste. Speckled, organic.

Onion taste that can add color and flavor to any micro salad. They look like tiny scallions

Ruffled, two-toned leaves with licorice flavor. Silvery-green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor.

Mild, earthy flavor. Attractive fuchsia stems and leaves

Mildly sweet cabbage flavor. Bright green leaves.

Hard Red Winter Organic

Mild brassica flavor with a touch of heat. Dark-green, glossy leaves with purple vein and leaf margin. 

A bright and cheerful mix. Red and green, lofty leaves as well as a rainbow of stem and vein colors: bright and light pink, orange, red, and yellow.

Mild dill flavor. Feathery leaves, finely textured.

A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems.

Amazingly sweet and delicious corn shoots. Amazing taste and stunning yellow shoot.

Crunchy, nutty, fresh.

Flavorful and colorful. Contains: Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage & Southern Giant Mustard for an extra kick.

Intricate green leaves with cilantro flavor.

Shiny green leaves, traditional basil flavor.

Lemony, very attractive, variegated red

Highest tendril count for garnishes.

Brassica juncea, large green leaves with wavy edges and a fun wasabi-like bite.

"The Cucumber Microgreen"

Delicate green plant, Nutty and mild, pea-like flavor, great source of vitamins add to green smoothies.

Mild kale flavor. Textured leaves with purple stems. 

Tender with earthy, spinach-like flavor. Lofty deep red, burgundy leaves and stems.

Mild broccoli flavor. Dark green leaves with long stems.

Spicy, nutty flavor. Purple stems and dark green leaves.

Fresh, Mildy lemony yet still basil like great for cocktails that need a kick of summer

Somewhat reminiscent of Lavender or Mint with citrus. Lemon balm is a fantastic herb. Its the Balm Diggity

Colorful stems flat large leaf, slightly peppery